HO CHI MINH CITY, Vietnam (Oct. 11, 2018)  ― Thien Minh Group Hospitality (TMGH) expanded its portfolio of contemporary Vietnamese restaurants with the opening of Spice Viet Saigon in Ho Chi Minh City’s District 3 early in October.

Located  in the heart of the southern hub, the farm-to-table restaurant spotlights fresh, seasonal ingredients from local sources within a 30 kilometre radius. The menu features Vietnamese favorites from across the country, such as the eight-hour simmered beef stew Bò kho 8 giờ, and Bún chả Hà Nội, the famous grilled pork noodle dish from the capital.

The menu also features a regional selection of Ho Chi Minh City’s best known dishes. Highlights include Bánh tráng trộn, a delectable street snack, as well as Cơm tấm sườn bì, broken rice with chargrilled pork ribs.

For groups and special events, Spice Viet Saigon will offer a range of competitively priced set menus for all budgets and occasions.

Spice Viet Saigon is the third branch in the Spice Viet brand. A fourth venue s set to open in London in early 2019, with locations in Hanoi and Moscow branches to follow soon.

157 Pasteur Street, Ward 6, District 3, Ho Chi Minh City

For more information or to make reservations, visit 157 Pasteur Street, Ward 6, District 3, Ho Chi Minh City, or visit the official Spice Viet Saigon website: www.eatspiceviet.com

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